
Product Insights
Emmental Français râpé is a grated, frozen cheese made from pasteurised cow’s milk, salt, lactic cultures and a microbial coagulant. It belongs to the Milk and dairy products group (Cheese) and carries a Nutri‑Score of D and a NOVA 3 classification, reflecting its processed status. Per 100 g the cheese is high in saturated fat (20 g) and protein (27 g), low in sugar (0.5 g) and moderate in salt (0.83 g), providing 369 kcal of energy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average cheeses, this grated Emmental contains markedly less sugar and salt but considerably more total fat (29 g vs 25 g), saturated fat (20 g vs 15.3 g), protein (27 g vs 20.3 g) and energy (369 kcal vs 323 kcal) per 100 g.
Ingredients
Lait de vache pasteurisé, sel, ferments lactiques lait, coagulant microbien
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Frequently Asked Questions
Everything you need to know about Emmental Français râpé.








