Vemondo, Vrmondo • 180g
Pesto Rosso vegan
Product Insights
Pesto Rosso vegan is a plant‑based red pesto sauce classified in the Dressings and sauces group. It carries a Nutri‑Score of D and is placed in NOVA group 3, indicating a processed product with added vegetable oils and acidifiers. While it provides 2.4 g of fiber and contains no added sugars, it is high in fat (29.7 g per 100 g), includes 3.2 g saturated fat and 1.26 g salt, and features nut and soy allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta‑sauce, this pesto has about half the sugar (5.7 g vs 10.95 g) and one‑quarter the salt (1.26 g vs 5.02 g) but more than double the fat (29.7 g vs 12.01 g) and roughly 75 % more calories per 100 g.
Ingredients
29% Tomatenmark doppelt konzentriert, 17% pflanzliche Öle (Sonnenblumenöl, Rapsöl, Maisöl, Olivenöl, Sojaöl), 11% Tomatenpulpe, 10% _Cashewkerne_, 8% natives Olivenöl extra, 5.6% Tofu (Wasser, Sojabohnen, Magnesiumchlorid), 5.2% Basilikum, Speisesalz, 1% Pinienkerne, Petersilie, Säureregulator: Milchsäure, Knoblauch, Maisstärke, Chili, Antioxidationsmittel: Ascorbinsäure
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Pesto Rosso vegan.
