Saclà • 190g
Vegan Tomato Pesto
Product Insights
Vegan Tomato Pesto is a plant‑based condiment marketed as gluten‑free and vegan, sold in a 190 g glass jar. The product belongs to the Fat and sauces group, carries a Nutri‑Score of D, and is classified as ultra‑processed (NOVA 4) with a high fat content, relatively high saturated fat, moderate salt, low sugars, and a high energy value of 368 kcal per 100 g. While it fits vegan and gluten‑free diets, its high fat and nut allergens (cashew and pine nuts) may limit suitability for low‑fat or nut‑allergy‑sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical condiments, this pesto contains far less sugar (3.4 g vs 10.95 g) but markedly more fat (36 g vs 12.01 g), higher saturated fat (4.5 g vs 2.14 g), lower salt (1.2 g vs 5.02 g), and roughly double the calories (368 kcal vs 183.05 kcal) per 100 g.
Ingredients
Tomato puree (48%), Sunflower seed oil, Basil, CASHEW NUTS, Red peppers, Tomato flakes (2,5%), Olive oil, Salt, Acidity regulator: lactic acid, Garlic, Natural flavouring, Pine nuts.
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Frequently Asked Questions
Everything you need to know about Vegan Tomato Pesto.
