Belazu • 165g
Pesto Vegan basil
Product Insights
Pesto Vegan basil is a plant‑based condiment classified in the “Fat and sauces” and “Dressings and sauces” PNNS groups. It carries a Nutri‑Score of E and is placed in the NOVA 3 processing tier, reflecting a high fat (44 g/100 g), saturated fat (5.4 g/100 g) and salt (2.85 g/100 g) content, while offering 4.9 g of fiber, 0 g added sugars and a complete vegan, gluten‑free formulation. The product contains basil (28 %), rapeseed and olive oils, haricot beans, spinach, garlic puree, sunflower oil, salt, pine nuts, nutritional yeast and the acidity regulator ascorbic acid, and is packaged in a glass jar with a metal lid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar condiments, this pesto contains far more fat (44 g vs 12 g) and saturated fat (5.4 g vs 2.1 g), markedly less sugar (0.9 g vs 10.9 g) and salt (2.9 g vs 5.0 g), while providing double the fiber (4.9 g vs 1.4 g) and over twice the protein (4.5 g vs 2.1 g) per 100 g.
Ingredients
Basil (28%), rapeseed oil, extra virgin olive oil (13%), haricot beans, fresh spinach (7%), garlic puree, sunflower oil, salt, pine nuts, nutritional yeast, acidity regulator: ascorbic acid.
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Frequently Asked Questions
Everything you need to know about Pesto Vegan basil.
