
Product Insights
Pesto vegan is an organic, plant‑based sauce packaged in a clear glass jar and classified under the “Fat and sauces” group of dressings. Its Nutri‑Score is E and it falls in NOVA group 3, reflecting a high fat content of 47 g per 100 g (including 5.8 g saturated fat), a modest protein level of 3.8 g, very low sugars at 0.8 g, and a salt level of 3.2 g, resulting in an energy density of 466 kcal per 100 g. The formula contains allergens such as nuts (cashew and pine nuts) and soy, and includes additives E270 (lactic acid), E300 (ascorbic acid) and E392 (rosemary extract).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this pesto provides roughly four times more fat (47 g vs 12 g) and double the calories (466 kcal vs 183 kcal), while containing far less sugar (0.8 g vs 10.95 g) and slightly lower salt (3.2 g vs 5.02 g).
Ingredients
Huile de tournesol*, basilic* 35%, tofu* 7% (eau, soja*), noix de cajou* 7%, flocons de pomme de terre* (pomme de terre*, antioxydant: extraits de romarin*), sel, pignons de pin* 1%, correcteur d'acidité: acide lactique, antioxydant: acide ascorbique.
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Frequently Asked Questions
Everything you need to know about Pesto vegan.











