Mozzarella Rolle

Mozzarella Rolle is a stretched‑curd cheese made primarily from pasteurised cow’s milk, salt, microbial rennet and citric acid, placing it in the milk and dairy product family. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating a moderately processed product with relatively high protein (17.5 g) and low sugar (1.5 g) per 100 g, but it also contains a notable amount of total fat (19 g) and saturated fat (12.9 g). While the cheese is vegetarian and GMO‑free, its salt level (0.5 g) and saturated‑fat content may be concerns for those watching sodium or heart‑health guidelines.