Kania, Lidl • 800g
Chili sin carne vegan
Product Insights
Chili sin carne vegan is a plant-based one-dish meal made primarily of red beans, corn, bell peppers, onions, tomatoes and textured soy protein, sold by Kania at Lidl. It earns a Nutri-Score of A and falls under the PNNS groups Composite foods and One-dish meals, yet its NOVA 4 classification reflects its ultra-processed nature, including additives such as modified corn starch, guar gum (E412) and a small amount of wheat flour. Nutritionally it provides low sugar (1 g/100 g), low saturated fat (0.3 g/100 g) and moderate salt (0.88 g/100 g) while delivering 4.1 g of fiber and 4.9 g of protein per 100 g, but it contains gluten and possible traces of egg, milk and celery, which may affect sensitive individuals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant-based one-dish meal, this chili contains about 76 kcal (about 55% less energy), 1 g of sugar (about 72% less), 0.3 g of saturated fat (about 85% less) and 0.88 g of salt (about 75% less), while providing 4.1 g of fiber (about 97% more) but only 4.9 g of protein (about 31% less).
Ingredients
Eau, 29% haricots rouges, 5,5% maïs, 5% poivrons, 4% oignons, 3% tomates, 3% protéine de soja texturée, double concentré de tomates, huile de colza, sel, épices, sucre, amidon modifié (maïs), épaississant: gomme guar; farine de blé. Traces éventuelles d'œufs, de lait et de céleri.
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Frequently Asked Questions
Everything you need to know about Chili sin carne vegan.
