Why is Chili sin carne classified as a processed food (NOVA 3) and what additives does it contain?

NOVA 3 indicates a product made by mixing several ingredients that have been altered, such as cooked vegetables, tomato concentrate and refined oil; Chili sin carne combines these components but does not list any artificial additives, its ingredient list contains only natural, organic foods, so the additive count is zero.

How do the sugar and salt levels in Chili sin carne affect people with diabetes or hypertension?

With 3.1 g of sugar and 0.77 g of salt per 100 g, the chili provides a modest amount of sugar that is unlikely to cause major blood‑glucose spikes when consumed in typical serving sizes, and its low salt content is well below the average ready‑meal, making it suitable for most hypertensive diets, though individuals should still monitor total daily intake.

Is the soy protein in this chili a concern for consumers with soy allergies?

The product lists textured soy protein as an ingredient, so it is not safe for people allergic to soy; however, the product is otherwise vegan and contains no other animal allergens, and it only mentions possible traces of gluten, celery and mustard.

Naturalia

Chili sin carne

Composite Foods

Product Insights

Chili sin carne is a plant‑based, one‑dish composite meal offered by Naturalia, certified organic and packaged in a glass jar. It carries a Nutri‑Score of A, belongs to Nova group 3, and provides low fat (1.6 g), low sugars (3.1 g), moderate salt (0.77 g), 5.2 g protein and 3.7 g fiber per 100 g, making it relatively nutrient‑dense. The product is vegan, contains soy protein and may have traces of gluten, celery and mustard, which are important for allergy‑sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g/ml

Energy Kcal77 kcal

Fat1.6 g

Saturated Fat0.2 g

Carbohydrates8.9 g

Sugars3.1 g

Comparative Analysis

Compared with the average ready‑meal, this chili contains far less fat (1.6 g vs 5.9 g), salt (0.77 g vs 3.55 g) and calories (77 kcal vs 175 kcal), while offering higher fiber (3.7 g vs 2.1 g) but slightly less protein (5.2 g vs 7.2 g).

Ingredients

Eau, haricots rouges* 20,8%, purée de tomate* 10%, oignon* 7,8%, carotte*, courgette*, poivron rouge* 5,1%, protéines de soja texturée* 4,9%, double concentré de tomate, mais* 3,5%, huile de tournesol désodorisée*, sel marin, ail*, épices chili, épices*, poivre blanc*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de gluten, céleri et moutarde. Les informations en gras et italique sont destinées aux personnes intolérantes ou allergiques. MODE D'EMPLOI : réchauffé à feu doux dans une casserole, ce plat peut se déguster tel quel ou être accompagné de riz.

84%

35%

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