Is the soy protein in CHILI SIN CARNE a concern for people with soy allergy?

Yes, the product contains textured soy protein, a major soy source, so anyone allergic to soy should avoid it.

Can this chili be included in a vegan diet?

All listed ingredients are plant‑based and certified organic, and the product carries a vegan‑compatible label, so it fits a vegan diet.

How does the salt level of this chili affect a hypertensive diet?

With 0.76 g of salt per 100 g, the salt content is lower than the average for similar meals, but individuals on a low‑salt regimen should still monitor portion sizes.

Naturalia • 670 g

CHILI SIN CARNE

Composite Foods

Product Insights

CHILI SIN CARNE is a 670 g ready‑to‑eat plant‑based chili offered by Naturalia, made with organic red beans, tomato puree, vegetables and textured soy protein. It delivers low fat (1.6 g), low sugars (3.1 g) and moderate salt (0.76 g) per 100 g, provides 5.2 g of protein and 3.7 g of fiber, earns a Nutri‑Score of A and is classified in Nova group 3, indicating moderate processing. The product is certified organic and vegan, but it contains soy protein, which is an allergen for some consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Added Sugars0 g

Fruits & Vegetables61.2 %

Comparative Analysis

Compared with average ready‑meal values, this chili has far less fat (1.6 g vs 5.94 g), slightly lower sugar (3.1 g vs 3.57 g) and a much reduced salt content (0.76 g vs 3.55 g) per 100 g, making it a lighter nutritional option.

Ingredients

Eau, haricots rouges* 20,8%, purée de tomate* 10%, oignon* 7,8%, carotte*, courgette*, poivron rouge* 5,1%, protéines de soja texturée* 4,9%, double concentré de tomate*, maïs* 3,5%, huile de tournesol désodorisée, sel marin, ail*, chili*, épices*, poivre blanc*. *Ingrédients issus de l'agriculture biologique.

84%

35%

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