Carottes râpées et persillées

The product is a ready‑to‑eat grated carrot and parsley salad made from 79% carrots, seasoned with a vinaigrette, parsley, shallot, olive oil, lemon juice and a hint of mustard. It belongs to the fruit‑and‑vegetable PNNS group, carries a Nutri‑Score of A and a NOVA 3 rating, indicating it is a processed but not ultra‑processed food, and it provides 101 kcal, 8.5 g fat, 1 g saturated fat, 0.6 g salt and 2.4 g fiber per 100 g. The high fat content comes from the added oils, the salt level is moderate, and the presence of mustard makes it unsuitable for mustard‑allergic consumers, while the low added sugars and high vegetable proportion are nutritional positives.