Why is Chili sin carne classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes multiple industrial processes, includes refined ingredients such as double‑concentrated tomato, and contains additives like guar gum (E412) used as a gelling agent; these factors move it into the ultra‑processed tier.

How does the salt content in this product affect a hypertensive diet?

With 0.78 g of salt per 100 g, the chili contributes moderate sodium; for people with hypertension, it should be consumed in moderation and balanced with lower‑salt foods to stay within daily recommended limits.

Based on the ingredients, is this product suitable for vegan and gluten‑free diets?

The ingredient list is entirely plant‑based, making it vegan, but it contains wheat protein and wheat flour, which introduce gluten, so it is not suitable for a gluten‑free diet.

D'aucy • 300 g

Chili sin carne

Composite Foods

Product Insights

Chili sin carne is a plant‑based, ready‑to‑eat canned meal that falls under the Composite foods and One‑dish meals categories. It carries a Nutri‑Score of C and is classified as NOVA group 4, indicating an ultra‑processed product, with 3.6 g of fat, 0.5 g of saturated fat, 1.9 g of sugars, 0.78 g of salt, 2.9 g of fiber, 4.1 g of protein, and 117 kcal per 100 g. While it provides a decent amount of fiber and plant protein and contains no preservatives, it also includes gluten, a small amount of added salt, and the ultra‑processed status that may concern health‑focused consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal117 kcal

Fat3.6 g

Saturated Fat0.5 g

Carbohydrates16 g

Sugars1.9 g

Comparative Analysis

Compared with typical canned meals, this chili has lower sugars, fat, saturated fat, salt and calories than the category averages.

Ingredients

Riz précuit 30 %, eau, haricots rouges précuits 13.3 %, carottes, poivrons rouges 6.3 %, double concentré de tomates, maïs doux 2.5 %, oignons, huile d'olive vierge, protéines de BLÉ texturées (protéines de BLÉ, farine de BLÉ), poivrons verts, huile de colza, sel, amidon de maïs, plantes aromatiques, épices, gélifiant : gomme guar, graines de cumin, arôme naturel d'ail.

84%

35%

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