
Product Insights
Chili sin carne (vegan) is a plant‑based, ready‑to‑heat canned meal classified as a composite one‑dish meal. It carries a Nutri‑Score of B and is labeled as ultra‑processed (NOVA 4), offering low fat (1.9 g), low saturated fat (0.2 g), low sugars (0.7 g), moderate salt (0.85 g), 5.9 g of protein and 89 kcal per 100 g. The formula contains wheat flour (gluten) and may have traces of egg, milk, celery and mustard, and includes the additives E14xx and guar gum (E412).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical canned plant‑based meals, this chili has markedly lower sugar, fat, saturated fat and salt, while providing modest protein and fewer calories.
Ingredients
Rote Bohnen 31 %, Wasser, Tomatenmark, Tomaten, Paprika 5 %, Mais 4 %, Zwiebeln, texturiertes Solaprotein 3 %, Rapsöl, Speisesalz, Gewürze, Zucker, modifizierte Stärke, Verdickungsmittel (Guarkernmehl), färbendes Lebensmittel (Paprikaextrakt), Weizenmehl. Kann Spuren von Ei, Milch, Sellerie und Senf enthalten.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Chili sin carne (vegan).









