
Product Insights
Chili sin carne is a plant‑based one‑dish meal classified under the Composite foods group. It carries a Nutri‑Score of B and is placed in NOVA group 3, indicating a processed but not ultra‑processed product. The 100 g portion provides 112 kcal, 3 g fat, 1.8 g sugars and 0.65 g salt, with a relatively high fiber content (2.8 g) but modest protein (4.8 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average prepared plant‑based meal, this Chili sin carne contains about half the fat, sugar and salt, 35% fewer calories, and more fiber, while offering slightly less protein.
Ingredients
Riz cuit 35%, tomates 18%. haricots rouges 12%, eau, poivrons rouges 6%, protéines de pois texturées" 3%, oignons " 3%, double concentré de tomates 1%, huile d'olive vierge extra", purée d'ail", épices" 0.8%, huile de tournesol", sel, amidon"
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Frequently Asked Questions
Everything you need to know about Chili sin carne.









