Why is Rillettes de saumon classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra-processed because it combines several processed ingredients such as refined oils, emulsified sauces, and whey protein, and undergoes industrial cooking and mixing steps; however the product lists no additives, and is labelled free of preservatives and artificial colorings.

How does the sugar and salt content in Rillettes de saumon affect a diabetic or hypertensive diet?

The product contains 1.4 g of sugar per 100 g, which can cause a modest rise in blood glucose and should be limited by people with diabetes, while its 0.95 g of salt per 100 g is relatively low compared with many spreads but still contributes to overall sodium intake, so hypertensive individuals should consume it in moderation.

Is the mustard in Rillettes de saumon a concern for people with mustard allergy?

Yes, mustard is an explicit ingredient and is highlighted as an allergen, so anyone allergic to mustard should avoid this product.

Deluxe • 150g

Rillettes de Saumon

Fish Meat Eggs

Product Insights

Rillettes de saumon is a salmon rillettes spread belonging to the PNNS "Fish and seafood" group, produced by Deluxe and sold at LIDL in France. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), with a relatively high protein content (12 g per 100 g) and low salt (0.95 g), but contains moderate saturated fat (2.1 g), added whey protein and mustard, making it unsuitable for those avoiding dairy or mustard. The formulation is free from preservatives and artificial colorings but includes allergens such as fish, milk, mustard and gluten, so consumers with these sensitivities should check the label.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal231 kcal

Fat19 g

Saturated Fat2.1 g

Carbohydrates2.5 g

Sugars1.4 g

Comparative Analysis

Compared with the average values for similar spreads, this salmon rillettes contains more sugar (1.4 g vs 0.98 g per 100 g) and more saturated fat (2.1 g vs 1.32 g), but far less salt (0.95 g vs 5.32 g) and less protein (12 g vs 18.05 g).

Ingredients

53% saumon atlantique ASC ; 12% colin d'Alaska MSC* ; eau ; huile de colza ; purée de tomates double concentrée ; fécule de manioc ; moutarde (eau, graines de moutarde, vinaigre, sel) ; protéines de lactosérum ; sel ; jus de citron en poudre (jus concentré de citron, maltodextrine) ; fibre de blé ; 0,06% estragon déshydraté. Traces éventuelles de crustacés, d'œufs, de soja, de céleri et de mollusques.

84%

35%

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