
Product Insights
Le doucremeux is a French soft cheese that belongs to the milk and dairy products group, specifically classified as cheese. It provides 18 g of protein per 100 g and only 0.5 g of sugars, but it is also high in total fat (31 g) and saturated fat (21 g) and contains 1.2 g of salt per 100 g. The cheese carries a Nutri‑Score of D and falls into NOVA group 3, indicating a moderately processed product with both nutritional benefits and notable drawbacks.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for cheeses, Le doucremeux is higher in total fat (31 g vs 25 g) and saturated fat (21 g vs 15 g), while its salt (1.2 g), sugar (0.5 g) and protein (18 g) are below the typical cheese averages.
Ingredients
Lait pasteurisé (Origine : France), crème (lait) pasteurisée (Origine : France), sel, ferments lactiques (lait), enzyme coagulante,
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Frequently Asked Questions
Everything you need to know about Le doucremeux.












