
Product Insights
Doucrémeux is a soft, bloomy‑rind cheese made from pasteurised cow's milk sourced in France and sold in a 300 g cardboard box. It belongs to the Milk and dairy products category, specifically cheese, and carries a Nutri‑Score of D and a NOVA group 3 classification, reflecting its high fat (31 g), saturated fat (21 g) and protein (19 g) content while containing very low sugars (0.1 g) and moderate salt (1.6 g). The cheese provides a solid protein boost, but its elevated saturated‑fat and calorie density may be a concern for heart‑health‑focused consumers, even though it is lower in salt and sugar than many comparable cheeses.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average soft cheese, Doucrémeux contains more fat (31 g vs 25 g), more saturated fat (21 g vs 15 g), slightly less protein (19 g vs 20 g), but considerably less sugar (0.1 g vs 1.8 g) and lower salt (1.6 g vs 3.3 g).
Ingredients
Lait* de vache pasteurisé (Origine : France), sel, ferments lactiques et d'affinage (contient lait), coagulant fongique. "lait issu de vaches nourries sans OGM (< 0,9%). 31g 2174
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Frequently Asked Questions
Everything you need to know about Doucrémeux.











