Why is Fromage a tartiner classified as ultra-processed (NOVA 4) and which additives does it contain?

It receives a NOVA 4 rating because it combines multiple industrial ingredients and undergoes extensive processing, including the use of guar gum (E412) as a thickening agent, while the other components are dairy, garlic, herbs, salt, carob seed flour and spice extracts.

How might the product's saturated fat and salt levels affect a diabetic or hypertensive diet?

The high saturated fat content (19 g per 100 g) can raise LDL cholesterol, which is a concern for cardiovascular health, and the moderate salt level (1 g per 100 g, about 400 mg sodium) may be excessive for hypertension management, although its low sugar (2.8 g) makes it relatively suitable for blood glucose control.

Is this cheese spread suitable for vegan, keto, halal, or gluten-free diets?

It is not vegan because it contains dairy milk, but it fits a keto diet due to its high fat and low carbohydrate profile, it is gluten-free as no wheat-derived ingredients are listed, and its halal status depends on the source of the milk and any animal-derived processing aids, which are not specified.

Milbona • 150 g

Fromage a tartiner

Milk And Dairy Products

Product Insights

Fromage a tartiner is a spreadable soft cheese made by Milbona (Lidl) that belongs to the Milk and dairy products group, specifically the cheese sub-category. It carries a Nutri-Score of D and is classified as ultra-processed (NOVA 4), containing about 30-40% fat, 19 g saturated fat, 1 g salt and 2.8 g sugars per 100 g, with a modest 6.8 g of protein. The spread delivers a creamy garlic-herb flavor and calcium from dairy, but its high saturated fat, moderate salt, and the presence of guar gum (E412) as a thickener may be drawbacks for health-conscious consumers, and it is not suitable for vegans.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal288 kcal

Fat27.2 g

Saturated Fat19 g

Carbohydrates3.5 g

Sugars2.8 g

Comparative Analysis

Compared with the average cheese spread, this product contains more fat (about 35 g vs 25 g), more saturated fat (19 g vs 15 g) and higher sugar (2.8 g vs 1.8 g) but less salt (1 g vs 3.3 g).

Ingredients

Fromage frais (_lait_), 2,4% ail, sel, 0,3% plantes aromatiques (persil, ciboulette), épaississants : gomme guar, farine de graines de caroube ; extraits d'épices.

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage a tartiner.

Milbona

150 g