Combino, Lidl • 250g
Green pea penne
Product Insights
Green pea penne is a plant‑based pasta classified in the PNNS “cereals” group, made entirely from organic pea flour and marketed as vegan, gluten‑free and a source of protein. It carries a Nutri‑Score of A, belongs to NOVA group 1, and delivers a low‑fat, low‑salt, low‑sugar profile while providing 22 g of protein and 8.7 g of fiber per 100 g, far surpassing typical pasta in these nutrients. Nevertheless, the product’s high carbohydrate content (54 g per 100 g) and the presence of soy traces may be considerations for low‑carb diets or individuals with soy allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar pasta products, Green pea penne has about one‑third the sugar (3.3 g vs 9 g), one‑quarter the fat (1.9 g vs 6.94 g), virtually no salt (0.01 g vs 2.96 g), and more than double the protein (22 g vs 9.76 g), while providing slightly lower energy (339 kcal vs 353 kcal).
Ingredients
Farine de petit pois issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Green pea penne.
