The Foodie Market • 250 g
Green Pea Penne
Product Insights
Green Pea Penne is a plant‑based pasta made from 100% green pea flour, classified in the cereals and potatoes group. It earns a Nutri‑Score of A and belongs to NOVA group 1, indicating an unprocessed product with low fat (0.9 g), low salt (0.02 g) and low sugars (3 g) per 100 g, while providing high protein (12 g) and above‑average fiber (5.5 g). The pasta is gluten‑free and vegan, but it still contains 29.5 g of carbohydrates, which may be a consideration for low‑carb diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, Green Pea Penne contains markedly less fat (0.9 g vs 6.94 g), sugar (3 g vs 9 g) and salt (0.02 g vs 2.96 g) per 100 g, while delivering more protein (12 g vs 9.76 g) and slightly more fiber (5.5 g vs 5.05 g).
Ingredients
green pea flour,
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Frequently Asked Questions
Everything you need to know about Green Pea Penne.
