
Product Insights
GREEN PEA FUSILLI is a plant‑based pasta made solely from pea flour, placing it in the PNNS groups "Cereals and potatoes" and "Cereals". It carries a Nutri‑Score of A and a NOVA 1 rating, indicating minimal processing and a favorable nutritional profile with low fat, saturated fat, sugar and salt, while providing 11 g of protein per 100 g. However, its high starch content and modest fibre level mean it is not a complete source of protein and offers slightly less dietary fibre than the average pasta category.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta category, GREEN PEA FUSILLI contains far less sugar, fat, saturated fat, salt and calories, while delivering slightly more protein and considerably fewer carbohydrates, though its fibre is a bit lower.
Ingredients
Pea Flour (100%)
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Frequently Asked Questions
Everything you need to know about GREEN PEA FUSILLI.









