
Product Insights
Melissa Whole Grain Spaghetti comes in a 500 g polypropylene bag and is made from hard wheat whole‑grain flour, water and a touch of mustard. Its nutritional profile per 100 g offers high protein (12.8 g) and fiber (7 g) while keeping fat (2.1 g), sugars (2.6 g) and salt (0.15 g) low, providing a balanced macro composition. The product is classified as a minimally processed NOVA 1 food with a Nutri‑Score of A, though consumers with mustard allergy should be aware of the allergen presence.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this spaghetti has considerably lower sugar, fat and salt, while delivering higher protein and fiber, and a similar energy level.
Ingredients
Αλεύρι ολικής άλεσης σκληρού σιταριού, νερό. Σινάπι.
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Frequently Asked Questions
Everything you need to know about ΣΠΑΓΓΕΤΙ ολικής άλεσης.





