
Product Insights
Melissa Barley Wholesale is a dry pasta made from durum wheat semolina and water, placing it in the cereal family and confirming it as a vegan product that contains gluten. It carries a Nutri‑Score of A and belongs to NOVA 1, offering low fat (1.5 g), low sugar (3.8 g) and low salt (0.08 g) per 100 g, while providing a high protein content of 12 g and 356 kcal of energy largely from 72 g of carbohydrates. Although its minimal fat, sugar and salt are positives, the high carbohydrate load and gluten presence may limit suitability for low‑carb diets and individuals with gluten intolerance.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average pasta, this product has far less sugar, fat and salt, similar calories, higher protein and carbohydrate levels, and slightly lower fiber.
Ingredients
Semoule de blé dur, eau.
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Frequently Asked Questions
Everything you need to know about Melissa Barley Wholesale.




