Pan integral de trigo sin corteza

La Cestera Whole Wheat Bread without Crust is a sliced wholemeal bread made primarily from whole wheat flour, water, yeast and a small amount of rapeseed oil. It offers a Nutri‑Score of A, delivering 9.7 g protein and 5.5 g fiber per 100 g while keeping saturated fat low at 0.8 g, but it also contains 1 g of salt and 4.1 g of sugars, and it is classified as NOVA 4, indicating an ultra‑processed product. The loaf includes the emulsifiers E471 and E481, may contain trace palm oil, and lists gluten as an allergen, which consumers with gluten intolerance should avoid.