Why is Granola Shoko classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra‑processed because the formula relies on refined sugars, glucose‑fructose syrup, added vegetable oil, flavorings and a small amount of an antioxidant (E306, tocopherol‑rich extracts), all of which are characteristic of industrially processed foods.

How does the high sugar and moderate salt content of Granola Shoko affect people with diabetes or hypertension?

The 25.2 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it a poor choice for diabetes management, while the 0.57 g of salt, although lower than the average cereal, still contributes to overall sodium intake and should be monitored by those with high blood pressure.

Is Granola Shoko suitable for strict diets such as vegan, gluten‑free, or halal?

The cereal is vegan because all ingredients are plant‑derived, but it contains wheat gluten and is therefore not gluten‑free; it contains no animal‑derived ingredients, so it complies with halal standards, though it may carry traces of common allergens like peanuts, tree nuts, milk, soy and sesame.

Crownfield • 375 g

Granola shoko

Cereals And Potatoes

Product Insights

Granola Shoko is a chocolate‑flavored breakfast cereal that falls under the breakfast cereals group of plant‑based foods. It carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), with notably high sugar (25.2 g per 100 g) and fat (14.7 g per 100 g) but a moderate salt level (0.57 g per 100 g) and a decent fiber content (7 g per 100 g). The product contains gluten, may have traces of peanuts, tree nuts, milk, soy and sesame, and includes the antioxidant additive E306 (tocopherol).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal443 kcal

Fat14.7 g

Saturated Fat3 g

Carbohydrates64.9 g

Sugars25.2 g

Comparative Analysis

Compared with the average breakfast cereal, Granola Shoko provides about 80 % more sugar and 60 % more fat per 100 g, while its salt content is roughly one‑third of the typical level.

Ingredients

57% Hafervollkornflocken, Zucker, Sonnenblumenöl, Reis, Glukose-Fruktose-Sirup, 2 % Kokosraspel, 1,8 % fettarmes Kakaopulver, Dextrose, Speisesalz, Weizenkleber, natürliches Aroma, Malzmehl (Gerste, Weizen), Karamellzuckersirup, Gerstenmalzextrakt, Antioxidationsmittel: stark tocopherolhaltige Extrakte. Kann Spuren von Erdnüssen, Schalenfrüchten, Milch, Soja und Sesam enthalten.

84%

35%

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