
Product Insights
The product is a plant‑based breakfast cereal belonging to the “Cereals and potatoes” and “Breakfast cereals” PNNS groups. It carries a Nutri‑Score of C and is classified as a NOVA 4 ultra‑processed item, reflecting its high fat (19.9 g) and sugar (14.9 g) content while providing ample fiber (50 g) and low salt (0.2 g). While the high fiber and protein (8.1 g) offer some nutritional benefits, the elevated fat and sugar levels make it less suitable for low‑calorie or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this granola contains about twice the fat (19.9 g vs 8.97 g) and nearly five times the fiber (50 g vs 8.26 g), while its sugar is slightly higher (14.9 g vs 14.13 g) and its salt is markedly lower (0.2 g vs 1.77 g).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Granola.











