
Product Insights
Filets de sardines marinated with lemon and basil are canned sardine fillets packed in oil, offering 16.8 g of protein and 10.1 g of fat per 100 g. The product earns a Nutri‑Score of B, indicating a relatively favorable nutrient profile thanks to its high protein and low sugar content. However, it is classified as ultra‑processed (NOVA 4) and contains added sugar, salt, guar gum (E412) and a natural flavouring, which temper its healthfulness.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average canned sardine (fat 6.6 g, saturated fat 1.3 g, sugar 0.98 g, salt 5.3 g, calories 149 kcal, fiber 0.55 g, carbs 4.2 g, protein 18.0 g per 100 g), this Nixe product provides more fat (10.1 g) and saturated fat (2.9 g) and slightly higher calories (167 kcal), but lower sugar, salt, carbohydrates and fiber, and a marginally lower protein content.
Ingredients
Filets de sardines (poissons), eau, vinaigre d'alcool, 4% rondelle de citron (Origine: Maroc), 3,5% citron (jus, pulpe et zeste) (Origine: Maroc), sel, sucre, épaississant: gomme guar; 0,03% basilic déshydraté, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Filets de sardines marinade citron et basilic Nixe.










