
Product Insights
Saupiquet’s Filet de sardines are wild European pilchard fillets packed in extra‑virgin olive oil and marketed as a product made in Brittany, France. The product belongs to the fish and seafood family (PNNS groups “Fish Meat Eggs” and “Fish and seafood”), carries a Nutri‑Score of D and is classified in Nova group 3, reflecting its processed‑in‑oil nature. While it offers a high protein content (19 g per 100 g) and low sugars, it is relatively high in total fat (26 g) and saturated fat (5.6 g) and provides 310 kcal per 100 g, which may be a concern for low‑calorie or low‑fat diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sardine product, this offering contains dramatically more fat (26 g vs 6.6 g), saturated fat (5.6 g vs 1.3 g) and calories (310 kcal vs 149 kcal), while its salt (1.2 g) and sugar (0.5 g) levels are lower than the category averages.
Ingredients
Filets de sardines (Sardina pilchardus), huile d'olive vierge extra* (18%), sel. *18% des ingrédients d'origine agricole
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Frequently Asked Questions
Everything you need to know about Filet de sardines.









