Rowan Hill Bakery
Soft Wholemeal Rolls
Product Insights
Soft Wholemeal Rolls from Rowan Hill Bakery are a plant-based whole-grain bread that belongs to the cereals and potatoes group, specifically the bread sub-category. At 215 kcal per 100 g they provide 9 g of protein and 6 g of fiber, with low fat (2.1 g), low sugars (3.5 g) but a moderate salt level of 0.88 g, earning a Nutri-Score of B. Nevertheless, they are a processed bakery item, falling into a higher NOVA classification, and the salt content may be a concern for those limiting sodium.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bakery product, these rolls contain less than half the salt, about 30 % less fat, lower sugars and calories, while offering slightly more fiber.
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Frequently Asked Questions
Everything you need to know about Soft Wholemeal Rolls.
