
Product Insights
Ketchup is a tomato‑based condiment classified under the Fat and sauces / Dressings and sauces groups. It carries a Nutri‑Score of D and falls in NOVA group 3, reflecting moderately processed manufacturing with no added additives. Nutritionally, it is low in fat and saturated fat, provides modest fiber, but delivers a high sugar level (18 g per 100 g) and a moderate salt amount (1.8 g per 100 g), which can be a concern for sugar‑sensitive or hypertensive diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average condiment, this Ketchup contains about 64 % more sugar (18 g vs 10.95 g per 100 g), virtually no fat or saturated fat, and its salt content (1.8 g) is well below the typical 5 g found in comparable products.
Ingredients
72 % Tomatenmark einfach konzentriert, Zucker, Branntweinessig, Speisesalz, Gewürze.
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Frequently Asked Questions
Everything you need to know about Ketchup.










