Echalote Ciboulette Fromage à tartiner

Echalote Ciboulette Fromage a tartiner is a French spreadable cheese made from pasteurized skimmed milk, cream, buttermilk and lactic cultures, flavored with shallot and chives. It belongs to the milk and dairy products group, specifically cheese, and carries a Nutri-Score of D and a NOVA 4 classification, reflecting its high saturated fat (16.6 g per 100 g) and moderate salt (1.1 g per 100 g) while containing low sugars (3 g per 100 g). Overall it provides modest protein (5.5 g per 100 g) and fiber (0.5 g per 100 g) but its high fat and saturated fat content make it a calorie-dense choice best consumed in small portions.