Boursin® Echalote & Ciboulette

Boursin® Echalote & Ciboulette is a French‑style spreadable cheese made from pasteurised milk and cream, lactic ferments, shallot, chives, Welsh onion and the preservative potassium sorbate, and it is sold in a recyclable cardboard sleeve with an aluminum foil lid. Classified in the Milk and dairy products > Cheese family, it carries a Nutri‑Score of D and falls into NOVA group 3, reflecting its high fat (≈25 g/100 g) and saturated fat (≈26 g/100 g) content, moderate salt (1.2 g/100 g) and low sugar (2.3 g/100 g). While it offers a creamy texture and about 8 g of protein per 100 g, the high saturated fat, added salt and potassium sorbate make it unsuitable for milk‑allergic individuals and should be consumed in moderation.