
Product Insights
Boursin® Salade Echalote & Ciboulette is a flavored cheese spread made from pasteurised cow’s milk and cream, classified in the Milk and dairy products group. It carries a Nutri‑Score of D and falls into the ultra‑processed NOVA 4 category, reflecting its high saturated‑fat (26 g/100 g) and overall fat (38.5 g/100 g) content, while sugar is modest and salt is relatively low. The product also contains additives such as modified starch and potassium sorbate and may pose a risk for individuals with milk allergy.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese spreads, this Boursin spread contains markedly more fat (38.5 g vs 25 g), saturated fat (26 g vs 15 g) and sugars (2.7 g vs 1.8 g), while providing less protein (8 g vs 20 g) and lower salt (0.93 g vs 3.3 g) per 100 g.
Ingredients
LAIT et CRÈME pasteurisés (origine : France), ferments LACTIQUES, échalote (1,2%), sel, concentré de jus de citron, ciboulette (0,25%), oignons verts, amidon modifié, conservateur : sorbate de potassium. Peut contenir des traces de FRUITS À COQUE.
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Frequently Asked Questions
Everything you need to know about Boursin® Salade Echalote & Ciboulette.











