
Product Insights
Boursin® Salade Ail & Fines Herbes is a French-style spreadable cheese made from pasteurised milk and cream, flavored with garlic, fine herbs, lactic ferments, salt, modified starch and pepper. It carries a Nutri-Score of D and a NOVA 4 classification, reflecting its ultra-processed nature, and per 100 g it supplies about 54 g of total fat (including 26.5 g saturated fat), 8 g of protein, 2.5 g of sugars and 1.4 g of salt, which is high in fat but relatively low in salt compared with the category average. The product contains milk (the major allergen) and may have traces of nuts, includes the additive E14xx (modified starch) and is suitable for vegetarians but not for vegans or those avoiding dairy or nuts.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese spread, this Boursin variant contains about double the fat (54 g vs 25 g), more than double the saturated fat (26.5 g vs 15.3 g) and slightly higher sugar (2.5 g vs 1.8 g), while its salt level (1.4 g) is well below the sector average of 3.3 g per 100 g.
Ingredients
LAIT et CRÈME pasteurisés (origine : France), ferments LACTIQUES, ail et fines herbes (1,3%), sel, amidon modifié, poivre. Peut contenir des traces de fruits à coque.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Boursin® Salade Ail & Fines Herbes.










