Ail et fines herbes fromage à tartiner

The product is a garlic and herb flavored spreadable cheese made from pasteurised cow’s milk, cream, salt, garlic, herbs and pepper. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a processed cheese with added flavorings. Nutritionally it is high in total fat (32 g) and saturated fat (21 g) per 100 g, provides moderate protein (9 g) and low sugar (2.4 g), while its salt level (1.1 g) is lower than many comparable cheeses.