
Product Insights
The product is a garlic and herb flavored Boursin cheese spread made from pasteurised milk and cream, classified in the cheese group. It carries a Nutri-Score of D and is a NOVA 3 food, containing 37 g fat (25 g saturated), 1.3 g salt, 2.2 g sugars and 8.5 g protein per 100 g, which is high in fat and salt but low in sugar. The spread offers a creamy texture and herb flavor, provides modest protein and a small amount of vegetables (about 12% fruits/veg content), yet its high saturated fat and moderate salt limit its suitability for low‑fat or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical cheese spreads, this Boursin portion contains markedly more fat (37 g vs 25 g) and saturated fat (25 g vs 15.3 g), slightly higher sugar (2.2 g vs 1.8 g), but lower salt (1.3 g vs 3.3 g) and considerably less protein (8.5 g vs 20.2 g) per 100 g.
Ingredients
pasteurized milk and cream (origin: france), lactic ferments, garlic and herbs 2,3%, salt, pepper,
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Frequently Asked Questions
Everything you need to know about Boursin portions garlic & herbs.












