Boursin Knoflook & fijne kruiden

Boursin Garlic & Fine Herbs is a spreadable cheese made from pasteurized milk, cream, lactic ferments, garlic, fine herbs, salt, pepper and potassium sorbate. It falls within the dairy and cheese groups, carries a Nutri-Score of E and is classified in the NOVA 3 (moderately processed) category, reflecting its high fat (39 g) and saturated fat (26 g) content alongside low sugar and moderate salt. While the product offers a creamy texture and protein (8.5 g per 100 g), its nutritional profile is heavy on saturated fat and contains a preservative, making it less suitable for low‑fat or preservative‑free diets.