Why is Frischkäse Feine Kräuter classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labeled NOVA 4 because the product undergoes multiple manufacturing steps, includes added ingredients such as the whipping gas nitrogen (E941), and contains processed dairy components; these factors place it in the ultra‑processed category.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

The 2.8 g of sugar per 100 g can contribute to blood‑glucose spikes, making it less suitable for strict diabetic control, while the 1.2 g of salt, though lower than many cheeses, still adds to daily sodium intake and may be a concern for hypertension if consumed in large amounts.

Based on its ingredient list, is this herb cream cheese suitable for vegan, keto, halal, or gluten‑free diets?

It is not vegan because it contains milk, butter and crème fraîche; it is keto‑friendly in terms of low carbohydrate content but the relatively high saturated fat may be a consideration; halal status cannot be confirmed without knowing the source of the dairy; it contains no gluten‑containing grains, so it is gluten‑free.

BRESSO • 150g

Frischkäse Feine Kräuter

Milk And Dairy Products

Product Insights

The product is a herb‑flavored fresh cheese spread made from fresh cheese, crème fraîche, butter and a blend of herbs, marketed as Frischkäse Feine Kräuter by Bresso. It falls under the cheese group, carries a Nutri‑Score of D and is classified in Nova group 4, reflecting its high fat (21 g), saturated fat (14 g) and moderate salt (1.2 g) content along with the presence of the additive E941 (nitrogen gas). While it provides 7.1 g of protein per 100 g and is GMO‑free, the product’s high saturated fat, added nitrogen and relatively high sugar (2.8 g) limit its suitability for low‑fat or low‑sugar diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal237 kcal

Fat21 g

Saturated Fat14 g

Carbohydrates4.9 g

Sugars2.8 g

Comparative Analysis

Compared with average cream‑cheese values, this spread contains less total fat (21 g vs 25 g) and lower salt (1.2 g vs 3.3 g), but its sugar level is higher (2.8 g vs 1.8 g) while saturated fat is slightly below the typical 15 g.

Ingredients

FRISCHKÄSE, CRÈME FRAÎCHE, BUTTER, Kräuter, Stärke, Speisesalz, Knoblauch, Pfeffer, Stickstoff zum Aufschlagen.

84%

35%

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Frequently Asked Questions

Everything you need to know about Frischkäse Feine Kräuter.

Bresso,Fromarsac

8 x 15 g (120 g)