
Product Insights
Herb Quark is a fresh dairy spread made from quark, cream and a 6 % herb mixture that includes water, salt, chives, onions, parsley and a thickening agent. It carries a Nutri‑Score of B, a low fat content of 2.3 g per 100 g and modest protein (9.9 g), but its salt (0.75 g) is moderate and sugars (4.7 g) are above the average for similar dairy products. The product is classified as ultra‑processed (NOVA 4) and contains the additive citric acid (E330) and a small amount of carob seed flour as a thickener.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy spreads, this Herb Quark contains far less fat (2.3 g vs 25 g) and saturated fat (1.6 g vs 15.3 g), but its sugar level (4.7 g) is more than double the category average of 1.8 g, while salt is about a quarter of the average.
Ingredients
Speisequark, Sahne, Speisequark, Sahne, 6% Zubereitung mit Kräutern (Wasser, Speisesalz, Schnittlauch, Zwiebeln, Röstzwiebelpulver, Petersilie, Verdickungsmittel: Johannisbrotkernmehl; Petersilie, Säuerungsmittel: Citronensäure; Gewürzextrakte).
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Frequently Asked Questions
Everything you need to know about Kräuter-Quark.











