
Product Insights
Fromage de Chèvre à tartiner is a spreadable goat cheese made in France from pasteurised goat milk, cream and natural goat cheese flavouring, falling under the Milk and dairy products group. It carries a Nutri‑Score of D and is classified in NOVA group 4, indicating an ultra‑processed status despite the absence of added preservatives or colourants. The product is low in sugars, contains moderate salt (1.3 g per 100 g) and high saturated fat (8 g per 100 g), offering a creamy texture but also delivering a relatively high amount of saturated fat and limited protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average spreadable cheeses, this goat cheese spread has roughly half the fat (12 g vs 25 g), half the salt (1.3 g vs 3.3 g), but about double the sugar (3 g vs 1.8 g) and less than half the protein (9.5 g vs 20.3 g) per 100 g.
Ingredients
LAIT pasteurisé de chèvre, protéines de LAIT de chèvre, crème de LAIT pasteurisé de chèvre, sel, arôme naturel de fromage de chèvre, ferments lactiques, présure. Elaboré à partir de lait et protéines de lait origine France et de crème origine UE
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Frequently Asked Questions
Everything you need to know about Fromage de Chèvreà tartiner.










