
Product Insights
Fromage Tartinable Échalote Ciboulette is a spreadable soft cheese from Brittany made with fresh white cheese, shallots and chives. It belongs to the milk and dairy products group and carries a Nutri-Score of D and a NOVA 3 classification, reflecting its high saturated fat (17 g per 100 g) and modest protein content (5.5 g per 100 g). While it offers low sugar and no artificial flavors or preservatives, its fat, saturated fat and moderate salt levels make it a product to be enjoyed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average French cheese spread, this product has slightly less total fat (23 g vs 25 g) and much lower salt (1.2 g vs 3.3 g) but higher saturated fat (17 g vs 15.3 g), more sugar (2.9 g vs 1.8 g) and substantially less protein (5.5 g vs 20.3 g).
Ingredients
Fromage (LAIT), échalote (3,3%), ciboulette (2,7%), sel. L'échalote et la ciboulette sont cultivées en Bretagne. Traces éventuelles de fruits à coque. Ingrédients laitiers issus de lait pasteurisé (Lait : Origine France - Régions Bretagne et Pays de la Loire)
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Frequently Asked Questions
Everything you need to know about Fromage à tartiner Echalote et Ciboulette fouetté MADAME LOIK - 275g.









