
Product Insights
This spreadable cheese with shallot and chives is a French dairy product made from pasteurised milk, chives and shallots, containing 23 g fat (17 g saturated) and 5.5 g protein per 100 g. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating a moderately processed cheese spread with no artificial flavors or preservatives but relatively high saturated fat and sugar compared with typical cheese spreads. While its salt level (1.2 g) is below the sector average and it provides calcium, the low protein content and high saturated fat make it less suitable for low‑fat or high‑protein diets, and it contains milk and mustard allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average cheese spreads, this product has lower fat (23 g vs 25 g) and salt (1.2 g vs 3.3 g) but higher saturated fat (17 g vs 15.3 g) and sugar (2.9 g vs 1.8 g), and considerably less protein (5.5 g vs 20.2 g).
Ingredients
Fromage (LAIT), échalote (3,3%), ciboulette (2,7%), sel. L'échalote et la ciboulette sont cultivées en Bretagne Traces éventuelles de fruits à coque et de poisson. Ingrédients laitiers issus de lait pasteurisé (Lait : Origine France - Régions Bretagne et Pays de la Loire)
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Frequently Asked Questions
Everything you need to know about Fromage à tartiner Echalote et Ciboulette fouetté MADAME LOIK - 150g.








