Why does this cheese spread receive a Nutri‑Score of D and which nutrients are responsible for the low rating?

The D rating stems from its high saturated fat (17 g per 100 g) and low protein (5.9 g), which generate many negative points, while the modest sugar level and low fiber add little positive credit, resulting in a net score that places it in the D bracket.

How does the sugar and salt content of this spread affect a diabetic or hypertensive diet?

At 3 g of sugar per 100 g, the spread contains more sugar than the typical cheese spread, which can modestly raise blood glucose, and although its salt is lower than many processed cheeses, 0.6 g per 100 g still contributes to overall sodium intake, so it should be used sparingly by diabetics or those monitoring blood pressure.

Is the milk in this product a concern for people with dairy allergies, and should they worry about the possible traces of nuts and fish?

Yes, the primary ingredient is pasteurised milk, making it unsafe for anyone with a dairy allergy, and the label notes potential cross‑contamination with nuts and fish, so individuals with those allergies should avoid it or check for strict allergen‑free guarantees.

Le Fromage Fouetté Madame Loïk, Paysan breton • 150 g

Fromage à tartiner Nature sel réduit -25% MADAME LOIK - 150g

Milk And Dairy Products

Product Insights

This 150 g spreadable soft cheese from Brittany, France is marketed as a reduced‑salt cheese spread (0.6 g salt per 100 g). It is high in total fat (24 g) and saturated fat (17 g) with moderate salt, low sugars (3 g) and provides 252 kcal per 100 g, earning a Nutri‑Score of D and a NOVA group of 3. While it contains only natural ingredients, no artificial flavors, preservatives or colorings, it does carry milk as an allergen, possible traces of nuts and fish, and its saturated fat and low protein content are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat24 g

Saturated Fat17 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Compared with the average spreadable cheese, this product contains slightly less total fat but more saturated fat (17 g vs 15.3 g), nearly double the sugars (3 g vs 1.8 g), and markedly lower protein (5.9 g vs 20.2 g).

Ingredients

FROMAGE frais, sel de Guérande (0,6%). Traces éventuelles de fruits à coque et de poisson. Apports laitiers issus de lait pasteurisé (LAIT : Origine France - Régions Bretagne et Pays de la Loire)

84%

35%

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Frequently Asked Questions

Everything you need to know about Fromage à tartiner Nature sel réduit -25% MADAME LOIK - 150g.

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Le Fromage Fouetté Madame Loïk, Paysan breton • 150 g

Fromage à tartiner Nature sel réduit -25% MADAME LOIK - 150g

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal252 kcal

Fat24 g

Saturated Fat17 g

Carbohydrates3 g

Sugars3 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.