
Product Insights
Madame Loik Nature whipped cheese spread, a 460 g product made from fresh cheese and Guérande sea salt, is produced in Brittany, France. It delivers high fat (24 g) and saturated fat (17 g) per 100 g, moderate salt (1.1 g), low sugars (3 g), and 5.9 g of protein, earning a Nutri‑Score of D and classified in NOVA group 3. The spread offers calcium and protein without artificial flavors or preservatives and has won a gold medal at the French agricultural contest, but its elevated saturated fat and modest protein make it less suitable for low‑fat or heart‑healthy diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category average for spreadable cheeses, it contains slightly less total fat (24 g vs 25 g), more saturated fat (17 g vs 15.3 g), considerably lower salt (1.1 g vs 3.3 g), and a higher sugar level (3 g vs 1.8 g).
Ingredients
FROMAGE frais, sel de Guérande (1,1%). Traces éventuelles de fruits à coque. apports laitiers issus de lait pasteurisé (Lait : Origine France - Régions Bretagne et Pays de la Loire)
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Frequently Asked Questions
Everything you need to know about Fromage à tartiner Nature fouetté MADAME LOIK - 460g.








