Why does Râpé aux 3 fromages receive a Nutri‑Score of D and which nutrients drive this rating?

The D rating is mainly caused by its high saturated‑fat content (17 g per 100 g, which gives the maximum 10 negative points), a moderate amount of salt (1 g, adding 4 points), and a high energy value (338 kcal, adding 4 points); these negatives outweigh the positive points from protein (25 g, 7 points) and the low sugar level.

How does the high saturated‑fat and moderate salt content affect people with heart disease or hypertension?

The elevated saturated‑fat can increase LDL‑cholesterol, which may raise cardiovascular risk, while even a moderate 1 g of salt contributes to daily sodium intake; individuals with heart disease or high blood pressure should limit portions and balance this cheese with lower‑fat, lower‑salt foods.

Is this cheese blend safe for individuals with dairy allergies or lactose intolerance?

The product lists milk as a primary ingredient and is flagged with a milk allergen, so it is not suitable for anyone allergic to dairy, and it likely contains lactose, making it unsuitable for lactose‑intolerant consumers as well.

Chêne d'Argent • 200 g

Râpé aux 3 fromages

Milk And Dairy Products

Product Insights

Râpé aux 3 fromages is a 200 g bag of grated cheese blend containing Maasdam, Emmental and Mozzarella, produced by Chêne d'Argent and labeled as pasteurised. It belongs to the Milk and dairy products family, specifically cheese, and carries a Nutri‑Score of D while being classified in NOVA group 3, indicating a processed cheese product. Nutritionally, it is high in fat (26 g) and saturated fat (17 g) and provides substantial protein (25 g) per 100 g, while containing moderate salt (1 g) and low sugars (0.5 g, well below the category average).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal338 kcal

Fat26 g

Saturated Fat17 g

Carbohydrates2 g

Sugars0.5 g

Comparative Analysis

Compared with typical grated cheeses, this blend contains slightly more fat (26 g vs 25 g) and notably more saturated fat (17 g vs 15.3 g), but it provides higher protein (25 g vs 20.3 g) and far less salt (1 g vs 3.3 g) and sugars (0.5 g vs 1.8 g).

Ingredients

689% fromage à pâte pressée non cuite (Maasdam) (lait (Origine: UE) pasteurisé, sel, ferments lactiques, enzyme Coagulante d'origine microbienne), 159% Emmental (lait (Origine: UE), 15% Mozzarella (lait* (Origine : UE)), amidon de pomme de terre,

84%

35%

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Frequently Asked Questions

Everything you need to know about Râpé aux 3 fromages.

LES CROISÉS

200 g