Why is Rapé aux 3 fromages classified as moderately processed (NOVA 3) and what specific additives does it contain?

The cheese blend is made from pasteurised milk, salt, lactic cultures and microbial coagulants, which are typical for cheese production, and it includes a corn‑starch anti‑caking agent to prevent clumping; these steps place the product in NOVA group 3 for moderately processed foods.

How does the saturated‑fat and salt content of this grated cheese affect people with diabetes or high blood pressure?

Its high saturated‑fat level (17.4 g per 100 g) can raise LDL cholesterol, while the moderate salt amount (1.5 g per 100 g) contributes to sodium intake; both factors may worsen cardiovascular risk for hypertensive individuals and should be limited in diabetic meal plans that already demand careful fat and sodium control.

Is this product compatible with strict dietary regimes such as vegan, keto, or gluten‑free?

The product is not vegan because it contains dairy milk, but it is naturally gluten‑free and low in carbohydrates, making it suitable for a keto diet while providing a substantial protein boost.

CHÊNE D'ARGENT • 250 g

Rapé aux 3 fromages

Milk And Dairy Products

Product Insights

Rapé aux 3 fromages is a grated cheese blend belonging to the milk and dairy products family, specifically cheese. It carries a Nutri‑Score of D and is classified in NOVA group 3, indicating moderately processed foods, and its composition is high in total fat (26.8 g) and saturated fat (17.4 g) while providing 26.6 g of protein per 100 g. The product contains no added sugars, a moderate amount of salt (1.5 g), and includes a small amount of corn‑starch anti‑caking agent, but it is not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal356 kcal

Fat26.8 g

Saturated Fat17.4 g

Carbohydrates2 g

Sugars0.5 g

Comparative Analysis

Compared with the average grated‑cheese product, this blend has lower sugar (0.5 g vs 1.83 g) and salt (1.5 g vs 3.31 g) but higher total fat (26.8 g vs 25.03 g) and saturated fat (17.4 g vs 15.29 g).

Ingredients

67% fromage à pâte pressée non cuite (Maasdam) (lait pasteurisé, sel, ferments lactiques, enzyme coagulante d'origine microbienne), 16% fromage à pâte pressée cuite (lait pasteurisé, sel, ferments lactiques, enzyme coagulante d’origine microbienne), 15%, mozarella (lait pasteurisé, sel, ferments lactiques, enzyme coagulante d'origine microbienne), anti-agglomérant: amidon de maïs,

84%

35%

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