Milbona • 200 g
Crème à fouetter
Product Insights
Milbona Crème à fouetter is a 200 g pot of whipping cream sold at Lidl, made from cream (milk) and stabilized with carrageenan, and it contains the milk allergen. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as a NOVA 4 ultra‑processed product, delivering 30 g of fat (including 22 g of saturated fat) and 292 kcal per 100 g, while providing modest protein (2.3 g) and low sugar (3.2 g) and salt (0.08 g). The cream offers a rich texture for culinary use, but its high saturated‑fat content and ultra‑processed status may be a concern for heart‑health‑focused diets and should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average dairy/cheese products, this whipping cream contains more fat (30 g vs 25.0 g), markedly higher saturated fat (22 g vs 15.3 g) and sugars (3.2 g vs 1.8 g), yet lower salt (0.08 g vs 3.3 g), protein (2.3 g vs 20.3 g) and overall energy (292 kcal vs 323 kcal).
Ingredients
cream (milk), stabilizer: carrageenan
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Frequently Asked Questions
Everything you need to know about Crème à fouetter.
