
Product Insights
Whipped cream is a milk-and-dairy product made from 91.5% dairy cream, vanilla flavor, sugar and a few emulsifiers, packaged in an aerosol can and a plastic cap. It does not have a Nutri-Score label, is classified as NOVA 4 (ultra-processed), and contains the emulsifiers E471 and E407 plus a nitrous oxide propellant, while its nutritional profile is high in fat and saturated fat, moderate in sugar, and low in salt. Overall, the product delivers a rich, sweet taste but its high fat and additive content make it less suitable for low-fat or clean-label diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dairy product, this whipped cream contains roughly five times more fat, slightly more sugar, and far less salt.
Ingredients
crème de lait 91,5%, sucre 8 %, arôme naturel de vanille, E471, E407, gaz propulseur N20.
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Frequently Asked Questions
Everything you need to know about Crème fouettée.












