Why is Crème fouetté entière classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it combines a dairy base with added sugar, a pressurised propellant (nitrous oxide and nitrogen), an emulsifier (E471) and a stabiliser (E407), all of which are typical ingredients of industrially formulated foods.

How does the sugar content in this whipped cream affect a diabetic or weight‑management diet?

With 11.5 g of sugar per 100 g, the cream provides a rapid source of glucose that can raise blood‑sugar levels, making it unsuitable for strict diabetic meal plans or low‑calorie weight‑loss regimes.

Is the emulsifier E471 in this product suitable for vegans, or could it be derived from animal fats?

E471 is a mono‑ and diglyceride blend that can be produced from either plant or animal fats; because the label lists its vegan status as "maybe", vegans cannot be certain of its origin and should treat it as potentially non‑vegan.

Pâturages • 250 g

Crème fouetté entière

Milk And Dairy Products

Product Insights

Crème fouetté entière is a 250 g bottle of whole whipped cream from the Pâturages brand, belonging to the milk and dairy products family. It carries a Nutri-Score of E and is classified in NOVA group 4, indicating an ultra‑processed product with very high fat (28 g) and saturated fat (20 g) levels, moderate sugar (11.5 g) and low salt (0.08 g). The formulation includes added sugar, a propellant gas blend (nitrous oxide and nitrogen), the emulsifier E471, stabiliser E407 and a vanilla flavour, all of which may be of concern for allergy‑sensitive or health‑conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal307 kcal

Fat28 g

Saturated Fat20 g

Carbohydrates11.5 g

Sugars11.5 g

Comparative Analysis

Compared with the average values for similar dairy creams, this whipped cream delivers about five times more total fat (28 g vs 5.97 g) and more than double the saturated fat (20 g vs 3.71 g), while its sugar content (11.5 g) exceeds the average 7.46 g, but it contains less salt (0.08 g vs 1.03 g) and slightly less protein (2.2 g vs 3.76 g).

Ingredients

_Crème à 30% de matière grasse (90%), sucre (8,5%), gaz propulseur (N2O, N2), émulsifiant (E471), stabilisant (E407), arôme vanille,

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème fouetté entière.

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