Why is Crème fouettée légère classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it undergoes extensive industrial processing and includes several food‑grade additives. Its ingredient list contains a nitrous oxide propellant (E942) for aerosol dispensing, emulsifier E471 (mono‑ and diglycerides of fatty acids), stabilizer E407 (sodium alginate), and anti‑caking/anti‑clumping agent E941, in addition to added sugar and dextrose.

How does the sugar and saturated‑fat content of this whipped cream affect a diabetic or hypertensive diet?

With 11 g of sugars per 100 g, the cream can raise blood glucose levels and should be limited by people managing diabetes. Its saturated‑fat amount (19 g per 100 g) contributes to higher cholesterol levels, which may be a concern for individuals with hypertension or cardiovascular risk, although the salt content is low (0.08 g).

Is the dairy ingredient in this product a concern for people with lactose intolerance or milk allergy?

Yes. The primary ingredient is light dairy cream, which contains lactose and milk proteins, so it can trigger symptoms in lactose‑intolerant individuals and cause allergic reactions in people sensitive to milk.

Chantidel • 250g

Crème fouettée légère

Milk And Dairy Products

Product Insights

Crème fouettée légère is a light whipped cream made from dairy cream sourced from the EU, marketed in a 250 g aerosol can. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high fat (26 g) and saturated fat (19 g) content and the presence of several additives such as nitrous oxide propellant, emulsifier E471, stabilizer E407 and anti‑caking agent E941. While its salt level is low (0.08 g) and it provides modest protein (2.2 g), the product is high in sugars (11 g) and overall calories (287 kcal per 100 g), making it an indulgent topping rather than a nutrient‑dense option.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal287 kcal

Fat26 g

Saturated Fat19 g

Carbohydrates11 g

Sugars11 g

Comparative Analysis

Compared with average whipped‑cream products, this light whipped cream contains markedly more fat (26 g vs 5.97 g) and sugars (11 g vs 7.46 g) per 100 g, but considerably less salt (0.08 g vs 1.03 g).

Ingredients

Crème légère (origine : UE) (91%), sucre (5%) , dextrose, gaz propulseurs : protoxyde d'azote, E 941, émulsifiant : E471, stabilisant: E407, arôme naturel de vanille,

84%

35%

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Frequently Asked Questions

Everything you need to know about Crème fouettée légère.

Bridelice

275g