Ocean Sea • 400 g
Pané de colin d'alaska 100% filet
Product Insights
The Alaska pollock breaded fillet is a ready‑to‑cook human food belonging to the Composite foods and One‑dish meals groups. It carries a Nutri‑Score of A, a NOVA 3 classification, and offers high protein (12.1 g per 100 g) with low sugar (0.8 g) and modest saturated fat (0.8 g), but it does contain gluten from wheat flour and traces of milk, mustard and sesame that may trigger allergies. Sustainability is highlighted by the MSC‑certified fish, yet the product is processed, packaged in cardboard and frozen, and should be stored accordingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breaded fish products, this fillet provides considerably less sugar and salt, higher protein, and a similar amount of fat and energy.
Ingredients
70% de filets de colin d'Alaska (_poissons_), farine de _blé_, huile de tournesol, amidon de pomme de terre, eau, sel, levure, extrait de malt d'_orge_, épices. Traces éventuelles de _lait_, de _sésame_ et de _moutarde_.
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Frequently Asked Questions
Everything you need to know about Pané de colin d'alaska 100% filet.
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